[a.lo] Latin
Alo is the perfect complement to the innovative 1924 PRIME — HPU’s flagship fine-dining restaurant and learning lab located in the R.G. Wanek Center. Expanding upon “Your Professional Brand Series,” and in partnership with the Career and Professional Development Office, Alo features monthly business etiquette, leadership, and life skills sessions.
1924 PRIME and Alo Restaurants allow HPU students to build confidence in professional settings beyond the office and gain international cuisine and cultural experience. Just one more example of why High Point University is The Premier Life Skills University.
Current Alo Menu
September Ukraine Menu
Garlic Shrimp, Oysters, Red Peppers, Sweet Onions, Cous Cous, Chickpea Ragu, Herbs, Lemon
Grecian Fried Feta, Burnt Fig, Grilled Balsamic Grape
Marinated Heirloom Tomato, Mozzarella, Balsamic, Basil
Tumeric Spiced Chickpea, Quinoa, Dried Fruits, Heirloom Tomato, Radish, Carrot, Pistachio, Mint, Feta
Harissa Aioli, Grilled Spring Onion, Citrus Herbed Cous Cous, Pomegranate, Watercress
Olive Oil Roasted Potatoes, Pickled Sweet Onion, Mediterranean Chimichurri, Romanesco
Provolone, Sage, Prosciutto, Orecchiette, Snow Peas, Tomato, Confit Chicken Lollipop
Crispy Spinach, Roasted Artichoke Heart, Pickled Asparagus, Pomegranate, Ricotta Salata
Macadamia Crust, White Bean Ragout, Roasted Sunchokes, Spiced Sausage, Gremolata
Honey Glazed Carrot, Quinoa-Basmati Rice, Asparagus Tips, Chermoula, Harissa Butter, Coriander
Stewed Shellfish, Salmon, Tomato, Thyme, Citrus, Roasted Garlic, Herbed Croustini
Muhammara Hummus, Roasted Black Fig, Egg, Pomegranate, Sorrel
Candied Walnut, Spiced Honey Glaze, Pate a Choux Shell
Orange Spiced Cake, Lemon Curd, Pistachio, Minted Strawberry
Seasonal Flavors, Local Berries, Citrus Zest
Moroccan Spiced Chocolate, Saadia's Ghoriba Cookies, Candied Orange, Toasted Coconut
As part of the “Culture and Cuisine Series,” students can experience authentic international or regional cuisines and learn about the culture that defines the location. In addition to offering an alternative menu that celebrates the month’s theme, students will enjoy faculty forums and live music events that reflect the culinary delight of the month. Reservations and meal plans are required for these programs.
Fall and Spring Series include: • China • Germany • Italy • Japan • United Kingdom • Brazil • India • France • Canada • Spain
CLOSED
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