About 1924 PRIME

The purpose behind 1924 PRIME

1924 PRIME IS AN IMMERSIVE LEARNING LAB THAT ENABLES STUDENTS TO DEVELOP LIFE SKILLS INCLUDING BUSINESS AND SOCIAL ETIQUETTE SKILLS AND AN UNDERSTANDING OF GLOBAL CULTURES AND CUISINE.

    Why it matters:

  • According to a story in the New York Times called “How to Hire the Right Person,” employers say that taking a candidate to lunch or dinner is one of the most revealing and important components of the hiring process.
  • While many universities offer a single dining etiquette course weeks before graduation, High Point University provides students with 4 years of experience in this professional setting to better prepare them to thrive in a competitive global marketplace.

To learn more about how High Point University students are prepared with Life Skills view our website.

To see how important Life Skills are to employers, review the C-Suite Poll of 500 executives of business ranging in size from 500 to 25,000 employees.

Hours of Operation: Tue-Thur 4:30PM-8:30PM
Phone Number: 336-885-1924

Main Menu
Japan




Current Menu

Culture and Cuisine Series

As part of the “Culture and Cuisine Series,” students can experience authentic international or regional cuisines and learn about the culture that defines the location. In addition to offering an alternative menu that celebrates the month’s theme, students will enjoy faculty forums and live music events that reflect the culinary delight of the month. Reservations and meal plans are required for these programs.

Fall and Spring Series include: • China • Germany • Italy • Japan • United Kingdom • Brazil • India • France • Canada • Spain

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